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Het wezen van de smaak

2002

Miscellaneous: Information on the Catawiki site about Het wezen van de smaak, 2002.
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Catawiki number: 244037
Category: Books
Title: Het wezen van de smaak
subtitle:  
Original title: Physiologie du goût
Literary collection: Miscellaneous
Literary number:  
Addition to number:  
Series / hero:  
Author: Brillat-Savarin, Jean-Anthelme
Illustrator:  
Publisher: Scepter
Year: 2002
Type: Cultural heritage, Cookery / recipesIcon-information
Print Run: Reprint
Type of book: Hard cover
Number of pages: 307
Number produced:  
Dimensions: 15.0 x 22.0 cm
ISBN10: 90-72653-16-5
ISBN13:  
Language / dialect: Dutch
Country of publication:  
Details:
This text has been translated automatically from Dutch. Would you like to see an automatic translation?
Dit is de vertalng het fameuze epos 'La Physiologie du gout' van de hand van een van de eerste gourmands die zinnige zaken over culinaire aangelegenheden wist te poneren. Zijn scherpzinnigheid en zin voor genot vormen ook vandaag de dag nog boeiende literatuur.
Eigenlijk is de benaming Kookboek geheel verkeerd. Het is een Culinair geschrift, zonder echte receptuur.
Submission date: 15-02-2009 00:17:29
Submitted by: Magny
Last updated on: 11-10-2016 11:25:48
Last updated by: vertigo
Catawiki Catalogue value
Mint condition: € 25.00
Good condition: € 18.00
Fair condition: € 12.00
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