Catalogue information

LastDodo number
2801989
Area
Books
Title
Handboek klassieke keuken
subtitle
Vademecum met de samenstelling en bereiding van alle gerechten uit de klassieke keuken
Literary collection
Literary number
Addition to number
Publisher
Series / hero
Translator
Illustrator
Year
2003
Print Run
Type of book
Number of pages
288
Number produced
Dimensions
 x  cm
ISBN10
ISBN13
Barcode / EAN / UPC
Language / dialect
Country of publication
Details