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Handboek kooktechnieken
Catalogue information
LastDodo number
895493
Area
Books
Title
Handboek kooktechnieken
subtitle
Author
Literary collection
Literary number
Addition to number
Publisher
Series / hero
Original title
Translator
Illustrator
Year
2009
Print Run
Reprint
Type of book
Number of pages
352
Number produced
Dimensions
28.3 x 22.0 cm
ISBN10
ISBN13
978-90-6113-832-7
Barcode / EAN / UPC
Language / dialect
Country of publication
Details
Eighth edition of the famous work of the Cordon Bleu cooking school, explaining 700 basic cooking techniques. In addition, 200 recipes are given, the preparation of which is explained step by step.
This text has been translated automatically from Dutch
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Achtste druk van het beroemde werk van de Cordon Bleu kookschool, waarin 700 basiskooktechnieken worden uitgelegd. Daarbij worden 200 recepten gegeven waarvan de bereiding stap voor stap wordt uitgelegd.