Catalogue information

LastDodo number
428597
Area
Books
Title
Culinair woordenboek (inter)nationale gerechten, ingrediënten en bereidingswijzen
subtitle
Literary collection
Literary number
2088
Addition to number
Publisher
Series / hero
Original title
Translator
Year
1984
Print Run
First edition
Type of book
Number of pages
140
Number produced
Dimensions
18.0 x 10.9 cm
ISBN10
90-274-1226-X
ISBN13
Barcode / EAN / UPC
Language / dialect
Country of publication
Details

Explanation of names of dishes, ingredients, preparation and presentation methods

This text has been translated automatically from Dutch

Click here for the original text