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Culinair woordenboek (inter)nationale gerechten, ingrediënten en bereidingswijzen
Catalogue information
LastDodo number
428597
Area
Books
Title
Culinair woordenboek (inter)nationale gerechten, ingrediënten en bereidingswijzen
subtitle
Author
Literary collection
Literary number
2088
Addition to number
Publisher
Series / hero
Original title
Translator
Illustrator
Year
1984
Print Run
First edition
Type of book
Number of pages
140
Number produced
Dimensions
18.0 x 10.9 cm
ISBN10
90-274-1226-X
ISBN13
Barcode / EAN / UPC
Language / dialect
Country of publication
Details
Explanation of names of dishes, ingredients, preparation and presentation methods
This text has been translated automatically from Dutch
Click here for the original text
Uitleg van namen van gerechten, ingrediënten, bereidings- en presentatiewijzen