Hierbei handelt es sich um einen Wein aus unserem Weingut aus dem Jahre 1811. Der Wein lagerte in unserem historischen Gewölbekeller und wurde im April 2026 neu verkorkt. Der Riesling hat kräutrige Aromen, Sternfrucht, eine gut eingebundene schöne und trotz des alters eine frische Säure. Es ist ein sehr runder Wein mit rauchigen Aromen und ein Hauch von Grüntee Noten. The 1811 Riesling from the estate’s Forster Ungeheuer vineyard was tasted on 26 August in the village of Deidesheim, to mark the producer’s 300th anniversary - a once in a lifetime experience. According to Decanter Premium, which covered the uncorking ceremony, “The colour was amber; the nose at first had a hint of smoke which then opened into notions of lanoline, beeswax, lifted citrus and white truffle.The palate was fresh-faced, friendly, just off-dry and, incredibly, still had almost juicy playfulness, verve and impeccable balance. That it was 207 years old left us speechless.” Gunther Hauck, Bassermann-Jordan’s managing director, said that the 1811 wine had been regularly re-corked, subject to rigorous scrutiny but without any additions, other than top-ups from one bottle of the same wine which had been sulphured. Two bottles were used at the tasting and the last eight bottles remain at the estate. Anne Krebiehl MW responsible for the tasting, said that the freshness and pristine nature of the relatively dry 1811 wine were quite astonishing