Shirataki - Junmai Daiginjō - 35 - 72 cl

Beschreibung
Shirataki - Junmai Daiginjō - 35 - 72 cl
Nihonshudo -1 - Yes, 2x - 15.5%

Only the very best Yamada-nishiki rice is used in the creation of this sake, which is brewed using the traditional cotton moromi pressing technique. The traditional techniques make for an elegant sake with strong, complex flavours and a powerful aroma. A nose full green apple, mandarins and slight smoky quality. The palate is soft and lush with more green apple and bright citrus very long and dry finish full of acidity.

Founder Minatoya Tosuke had the idea of making sake from the pristine clear water of the Yuzawa area. This dream was fulfilled in 1855 with the establishment of Shirataki Sake Brewery. This belief in using locally sourced, finest quality ingredients in the production of sake has been passed down through seven generations. Shirataki sake is made using the same principle today. Whilst our sake is made using traditional principles, we are aware of new tastes and new markets as the popularity of sake increases around the world. We invite you to try some of the best sake to be found in Japan, as produced by Shirataki Sake Brewery.

Brewery: Shirataki Brewery co., Ltd
Prefecture: Echigo Yuzawa, Niigata Prefecture
Type: Junmai Daiginjo
Content: 720ml
Alcohol percentage: 15,5%
Nihonshudo: -1
Seimai-buai: 35%
Genryo-mai: Yamada Nishiki
Acidity: 1,3
Ingredients: Rice, malted rice, yeast and water.
How to serve: Chilled or Cold.

This lot contains; 1x bottle, with giftbox.
Shipment by PostNL

Los-Details
Brauerei/ Marke
Shirataki
Ausgabe
2017
Sake-Art
Junmai Daiginjō
Polierrate
35
Alkoholgehalt auf dem Etikett
72 cl
Abfüllungszeitraum
2000 bis heute
Pasteurisiert
Yes, 2x
Säuregehalt
1.3
Region
Niigata
Alkoholgehalt
15.5%
Sake-Grad (Sake Meter Value)
-1
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