Alfred de Vergnette Lamotte - Le Vin - 1860

Beschreibung
Alfred de Vergnette Lamotte - Le Vin - 1860
Illustriert, Kochen, Speisen, Getränke, Nachschlagewerke - Anzahl: 1 - Buch

Alfred de Vergnette Lamotte - Le vin - about 1860

Book decorated with 3 colour plates and 31 black and white engravings.
Harvest; Fermentation; Wine barrels; Filling of new wines; Improvement of grape musts; Sugar wine; Winemaking; Wine cutting; Study of new wine; Alcoholic richness of wines; Wines obtained by adding water and sugar to the barrel; Taking care of the wine in the first year; Fermentation of wines in barrel; Basement; Care needed for old wines; Frozen wines; Cultivation of great white wines; Bottling of fine wines and common wines; Characters of young or old bottled wines; Diseases of the vine; Acetic fermentation of wines; Virus disease; Fat disease; Growth disease; Bitterness of wines; Review of wine deposits; Diseases of bottled wines; Bitterness of old wines; Heating of wines; Heating theory and effects; Warm-up practice.

Please note: missing pages 383/4/5 that match the photos 22, 23 and 24 that do not affect the essential content of the work.
Work with obvious signs of use and acidity.
Carefully check the photos, because they are part of the lot's description

Shipping by registered mail with tracking number through CTT Portugal

Los-Details
Objekt
Buch
Anzahl der Bücher
1
Thema
Illustriert, Kochen, Speisen, Getränke, Nachschlagewerke
Autor/ Illustrator
Alfred de Vergnette Lamotte
Buchtitel
Le Vin
Zustand
Gebraucht
Erscheinungsjahr (ältestes Objekt)
1860
Ausgabe
Erstauflage
Sprache
Französisch
Originalsprache
Ja
Verlag
Librairie agricole de la maison rustique
Bindung
Gebundene Ausgabe
Anzahl der Seiten
382
Abmessungen
190×120 mm
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