Αρ. 99625172

2020 Envínate, Táganan Margalagua - Τενερίφη, Κανάριοι Νήσοι - 1 Φιάλη (0,75L)
Αρ. 99625172

2020 Envínate, Táganan Margalagua - Τενερίφη, Κανάριοι Νήσοι - 1 Φιάλη (0,75L)
Produttore: Envinate
Nome Vino: Taganan, Parcela Margalagua
Anno: 2020
Denominazione:
Dimensione Bottiglia: 75 cl
Nazione: Spagna
Regione:Taganana, Tenerife, Isole Canarie
Vitigni: Listan Negro, Negramoll, Baboso, Vijariego, Malvasia Negra e Moscatel Negro
Grado Alcolico: 12 vol.%
Descrizione:
The 2020 Táganan Parcela Margalagua is a wine that always showcases the volcanic soils and the cooler Atlantic climate from the northeast corner of Tenerife, where there are red basalt soils, rather than the more usual black, and some iron in the soil provides the wine's color. They reckon the iron also provides finer tannins. The nose is always a lot more floral, delicate and all about finesse, to which iron should certainly help. It's also volcanic and spicy, but the dominant note is floral. The palate is medium-bodied and incredibly elegant, with a tasty and faint saltiness, following the line of the 2016, perhaps with a tad more precision. They use 10% of white grapes, something they started in 2015. 2020 was again very dry and even lower yielding, but the wine kept a moderate 12% alcohol, lower pH and higher acidity, which means more freshness. It has an amazing nose, floral, perfumed and showy but extremely elegant; it's more floral and perfumed than the 2019, subtler and more Burgundian and less volcanic. Very defined, clean and precise. The finest Margalagua they have ever produced, with the elegance of the 2018 but one step up in depth, elegance and layers. Only 1,500 bottles were filled in December 2021. Drink 2022 - 2030.
Olfactory characteristics: Floral, perfumed notes, oriental spices and volcanic minerality.Tasting characteristics: Medium body, elegant, with a pleasant salinity, velvety tannins and balanced acidity. 2020 vintage: Particularly dry, with a low yield but maintaining a moderate alcohol content (12% vol.) and high acidity, which gives it great freshness.
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