No. 101659171

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Kitchen knife - Chef's knife - High quality steel,  wood and olive wood with leather covers - Japan - Beautiful engraved knives
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€ 42
9 weeks ago

Kitchen knife - Chef's knife - High quality steel, wood and olive wood with leather covers - Japan - Beautiful engraved knives

Condition: as new unused Age : 2020+ Material : High quality steel , wood and olive wood engraving work is done with leather covers Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel . Chef knife: chopping herbs and nuts dicing and slicing fruits ,vegetables and meats mincing and crushing garlic cutting through melons Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination Wash your knives by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them wash knives before using them as oil is used to keep it safe from rust you should also keep the knifes oiled as you keep them after use

No. 101659171

Sold
Kitchen knife - Chef's knife - High quality steel,  wood and olive wood with leather covers - Japan - Beautiful engraved knives

Kitchen knife - Chef's knife - High quality steel, wood and olive wood with leather covers - Japan - Beautiful engraved knives

Condition: as new unused
Age : 2020+
Material : High quality steel , wood and olive wood engraving work is done with leather covers

Stainless steel: is a type of steel alloy that contains a higher percentage of chromium than carbon steel , which gives stainless steel blades their corrosion resistance. stainless steel is not as brittle as carbon steel .




Chef knife: chopping herbs and nuts
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons


Knife Maintenance: Clean your knife as soon as your are done using it to prevent cross contamination
Wash your knives by hand rather than running them through the dishwasher
Regularly sharpen and hone your knives to keep the blade sharp
Allow knives to air dry completely before storing them

wash knives before using them as oil is used to keep it safe from rust
you should also keep the knifes oiled as you keep them after use

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