Édouard De Pomiane - La Cuisine en dix minutes ou l'adaptation au rythme moderne - 1930

Exciting illustrated edition signed by the author of this innovative reflection on culinary art, adapting it to the constraints of modern life, marked by speed, efficiency and the reduction of time devoted to meal preparation, while seeking to preserve quality and gustatory pleasure -

The author develops here a scientific and pragmatic approach to cooking, based on the observation of preparation techniques and the simplification of recipes in order to enable the creation of tasty dishes in a very short time, sometimes only ten minutes -

He highlights rapid cooking methods, the rigorous organization of culinary steps and the intelligent use of food products to optimize efficiency without sacrificing nutritional value -

The work also stresses the importance of anticipation, pre-preparation of ingredients and rationalization of movements in the kitchen, signaling a genuine adaptation of culinary art to the urban and industrial rhythms of the twentieth century -

Édouard De Pomiane - La Cuisine en dix minutes ou l'adaptation au rythme moderne - SD (circa 1930) - Éditions Paul-Martial -
254 pages.

Very good binding condition, the work in its full original softcover, binding under protective cellophane, light signs of wear, edges worn, spine smooth and first cover titled in black -

Very good interior condition, browning, an author's inscription, a detached leaf, beautiful initial, the work enriched with beautiful black vignettes interleaved in the text, endpapers in decent condition, good copy -

Delivery service guaranteed within a few days -