Acetaia Giusti - Balsamic vinegar - 3 - 250ml Bottle
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Lot of three 250 ml Anfore with cappelliera of Aceto Balsamico di Modena IGP, produced by Acetaia Giusti in Emilia Romagna, Italy; new bottles.
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Description from the seller
Lot consisting of 3 250 ml amphorae with cap of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.
1 Silver Medal Amphora with Cap Aceto Balsamico di Modena IGP.
ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and dips.
2 Gold Medal Amphora with Cap "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and direct consumption. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 Gold Medal Amphora with Cap "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum preserves and red fruit mingle with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-drying grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateLot consisting of 3 250 ml amphorae with cap of Modena Balsamic Vinegar produced by Acetaia Giusti, Emilia Romagna - Italy.
1 Silver Medal Amphora with Cap Aceto Balsamico di Modena IGP.
ACIDITY: characterized by a rich aroma and a good, rounded acidity, the “Silver Medal” represents a highly aromatic product, capable of enhancing with its intensity the flavor of the dishes to which it is added. To be used both raw and in cooking.
Ingredients: cooked grape must, aged wine vinegar
Aging: In French oak casks from 1900 with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks
Pairings: salads and mixed greens, vegetables, sauces and dips.
2 Gold Medal Amphora with Cap "Il Classico" - Aceto Balsamico di Modena IGP.
AN ANCIENT RECIPE: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and direct consumption. Of good density and excellent sweet-sour balance, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: cooked grape must, aged wine vinegar
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: vegetables, carpaccio, eggs, fish and white meat.
3 Gold Medal Amphora with Cap "Riccardo Giusti" - Aceto Balsamico di Modena IGP.
DENSITY AND SWEETNESS: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from musts of mature and dried grapes. Aromas of plum preserves and red fruit mingle with notes of honey and vanilla in this product of great density and sweetness, perfect for finishing raw a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-drying grapes; aged wine vinegar.
Aging: In barriques, with addition of already aged balsamic vinegar drawn from batteries of centuries-old casks.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.
Seller's Story
Olio & Aceto is a retailer specializing in the selection of the best extra virgin olive oils and vinegars of different types.
Translated by Google TranslateDetails
Number of bottles
3
Size
250ml Bottle
Name of producer
Acetaia Giusti
Protected designation of origin (PDO)
Aceto Balsamico di Modena
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
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