Excellent book on the prestigious Spanish chef, internationally recognised, Ferrán Adriá. First edition in English in 1996.
This work starts with the arrival of Ferrán Adriá
to El Bulli in August 1983. Jordi Soler was there, and
Albert Adriá joined them in 1985. Twenty years of cuisine,
captured in a work that reflects the evolution of
This second part, for
1994-1997, is a journey through a period
when the creation of dishes, concepts, and techniques was
forming increasingly personal styles and characteristics.
This work is the result of rigorous and objective reflection, but
always from sensitivity and passion,
essentials in El Bulli's cuisine.
Date of publication: 1996 416 pages. It contains an additional creative method guide. Language: English
Dimensions: 33.5 x 25 x 5.5 cm Weight 3,970 g
In good overall condition as you can see in the photographs.
Shipping by courier or mail, with a tracking number, to anywhere in the world.
- Number of Books
- Cookery, food & drink
- Author/ Illustrator
- Marta Méndez Blaya
- Book Title
- El Bulli 1994-1997
- Publication year oldest item
- 1st Edition
- Original language
- R.B.A. Libros S.A
- Binding/ Material
- Other - see description, With slipcase
- Number of pages
- 33.5×25 cm