Beauvilliers - L'Art du cuisinier - 1816

Description
Beauvilliers - L'Art du cuisinier - 1816
Cookery, food & drink - Quantity: 1 - Book

L’Art du Cuisinier, Pilet, Paris, 1816. First edition, second issue, 376 pp. 2 vols., 8vo, 9 folding plates. Title page with vignette. Original full calf binding with some discolouration to leather. Spine with title, author and decoration in gilt. Clear and fresh. Marbled boards, some minor staining to front board. Original owner’s date and signature plus a single note, all in contemporary ink. Date of publication altered by author’s widow from 1814 to 1816 indicates this is the rare second issue, including the supplementary treatise on vinegars, conserves etc.

Lot details
Object
Book
Number of Books
1
Subject
Cookery, food & drink
Author/ Illustrator
Beauvilliers
Book Title
L'Art du cuisinier
Condition
Fine
Publication year oldest item
1816
Edition
1st Edition
Language
French
Original language
Yes
Binding/ Material
Leather
Number of pages
376
Dimensions
21×12 cm
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