Joseph Hémard - Les Conserves , Confitures & Recettes pratiques des légumes , fruits , viandes etc...... - 1944

Description
Joseph Hémard - Les Conserves , Confitures & Recettes pratiques des légumes , fruits , viandes etc...... - 1944
Cookery, food & drink - Quantity: 1 - Book

Vintage book published during the 2nd World War in 1944 on the Cannes , Jams and practical recipes for preserving vegetables, fruits, meats etc........
2 volumes illustrated by Joseph Hémard
Weight: 217 g
Ideal for Restaurants, Estaminets, Hostels, Gites, Processors, Cooks, Charcutiers or Gardeners

Lot details
Object
Book
Number of Books
1
Subject
Cookery, food & drink
Author/ Illustrator
Joseph Hémard
Book Title
Les Conserves , Confitures & Recettes pratiques des légumes , fruits , viandes etc......
Condition
Good
Publication year oldest item
1944
Edition
1st Edition
Language
French
Original language
Yes
Publisher
Editions du Cep
Binding/ Material
Hardback
Number of pages
256
Dimensions
18×14 cm
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