Pierre Lacam / P. Seurre - Le mémorial des glaces et entremets de cuisine et pâtisserie... - 1922

Description
Pierre Lacam / P. Seurre - Le mémorial des glaces et entremets de cuisine et pâtisserie... - 1922
Cookery, food & drink, Illustrated, Reference works - Quantity: 1 - Book

Very nice reissue of this monument on pastry in the late nineteenth century with corrections and new recipes by Pierre Lacam's son-in-law, the first edition was from 1899.

This text is the "continuation" of the no less famous "Mémorial de la pâtisserie" by the same author. Complete with all portraits and engravings in and out of the text. Beautiful biography of the famous pastry chef and great painter Claude Gelée dit Le Lorrain. "the composition of this work is unusual. Pierre Laacam harmoniously mixes the best recipes from Paris and France with historical anecdotes, commentaries and biographical sketches." (Huchet).

Pierre Lacam, P Seurre - Le mémorial des glaces et entremets de cuisine et pâtisserie faisant suite Au mémorial de la pâtisserie renfermant 3.000 recettes, glaces, boissons, entremets, petits-fours, gaufres, confitures, gaufrettes, conserves de fruits, de jus, purées, pains d'épices, biscuiterie, pâtisserie de fabrique - 1922

Binding in good condition, volume in its original softcover, covers and spine in good condition, inconsequential foxing on the covers, protected covers -

Inside in good condition, reproduction of the frontispiece "L'art de bien faire les glaces" by Monsieur Emy, a tear to a page, illustrations in the text -

Delivery service provided by Chronopost within a few days -

Lot details
Object
Book
Number of Books
1
Subject
Cookery, food & drink, Illustrated, Reference works
Author/ Illustrator
Pierre Lacam / P. Seurre
Book Title
Le mémorial des glaces et entremets de cuisine et pâtisserie...
Condition
Good
Publication year oldest item
1922
Edition
Illustrated Edition
Language
French
Original language
Yes
Publisher
Lacam
Binding/ Material
Softback
Number of pages
912
Dimensions
23×14 cm
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