Brillat-Savarin / Joseph Hémard - La physiologie du goût ou Méditations de gastronomie transcendante. Ouvrage théorique... - 1947

Description
Brillat-Savarin / Joseph Hémard - La physiologie du goût ou Méditations de gastronomie transcendante. Ouvrage théorique... - 1947
Art, Astronomy, Cookery, food & drink, Illustrated - Quantity: 1 - Album

Beautiful illustrated edition of the great classic on the gastronomy of Brillat -Savarin. Book in which we find a little of everything: humor, spirit, philosophy, science, aphorisms, anecdotes, physiology, and especially chemistry... culinary, that is, cooking.

Admirably illustrated by Joseph Hémard many compositions enhanced in colour with stencil.

Copy n° 3716, one of the 4661 on Alfa Vergé supérieur des Papeteries Barjon-Moirans.

Two volumes paperback under illustrated and filled cover, all under double-cardboard casing.

Book in excellent condition. Solid casing, the back of the sleeve and the dishes of the case a little passed.

Author: Brillat-Savarin

Title: La physiologie du goût : ou Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

PLACE: PUBLISHER, DATE:Editions La Boétie, Brussels, 1947. Limited edition of 4800 copies. (See photo).

COLLATION: complete in 2 volumes, XVII-178+170 pages

FORMAT: 17 x 25 cm

Lot details
Object
Album
Number of Books
1
Subject
Art, Astronomy, Cookery, food & drink, Illustrated
Author/ Illustrator
Brillat-Savarin / Joseph Hémard
Book Title
La physiologie du goût ou Méditations de gastronomie transcendante. Ouvrage théorique...
Condition
Fine
Publication year oldest item
1947
Edition
1st Edition
Language
French
Original language
Yes
Binding/ Material
Hardback
Number of pages
178
Dimensions
25×17 cm
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