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Signed; Éric Frechon (Author), Sylvia Gabet (Author), Hervé Amiard (Photographer) - Taste Sensations: 70 Once-In-A-Lifetime Experiences - 2003

Signed; Éric Frechon (Author), Sylvia Gabet (Author), Hervé Amiard (Photographer) - Taste Sensations: 70 Once-In-A-Lifetime Experiences - 2003

Hardcover with dust jacket, translated from French. Richly illustrated with beautiful photos. Dedication by author, Eric Frechon. Book is clean, has no markings or dog ears. Slight discolouration along the edges of the pages. Dust jacket shows very light signs of use. Very small tear in corner protective film on cover (see photo).

Beautiful and special book in very good condition! Extremely weird!

The book contains a fabulous selection of wonderful food products that all of us should experience once in a lifetime. Contains recipes by Eric Frechon, Chef at the Hotel Le Bristol in Paris.

Object Book
Number of Books 1
Subject Cookery, food & drink
Author/ Illustrator Signed; Éric Frechon (Author), Sylvia Gabet (Author), Hervé Amiard (Photographer)
Book Title Taste Sensations: 70 Once-In-A-Lifetime Experiences
Condition Good
Publication year oldest item 2003
Edition 1st Edition
Language English
Original language No
Publisher Éditions du Chene
Binding/ Material Hardback
Extras Dust jacket, Signed, Signed by author
Number of pages 183
Dimensions 29.5×24 cm
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