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Édouard Nignon / P.F. Grignon - Les plaisirs de la table - 1926

Édouard Nignon / P.F. Grignon - Les plaisirs de la table - 1926

Les plaisirs de la table où, sous une forme nouvelle, l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes.
Written by Édouard Nignon, chef at Claridgés in London, from 1894 to 1901, then in Russia before opening his restaurant in Paris place de la Madeleine in 1908.
We owe him the invention of the lobster in the Armorican style.
Delicate bistre illustrations by P.F. Grignon.
Printed on heavy antique laid paper. 333 pages.
Light cover needs to be restored. The inside is in very lovely condition.

Object Book
Number of Books 1
Subject food
Author/ Illustrator Édouard Nignon / P.F. Grignon
Book Title Les plaisirs de la table
Condition Fair
Publication year oldest item 1926
Edition 1st Edition
Language French
Original language Yes
Publisher Chez l’auteur et chez J. Meynial
Binding/ Material Softback
Number of pages 333
Dimensions 24×20 cm
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