Édouard Nignon / P.F. Grignon - Les plaisirs de la table - 1926
No. 54465603
Les plaisirs de la table où, sous une forme nouvelle, l’auteur a dévoilé maints délicieux secrets et recettes de bonne cuisine, transcrit les précieux avis de gourmets fameux et de fins gastronomes.
Written by Édouard Nignon, chef at Claridgés in London, from 1894 to 1901, then in Russia before opening his restaurant in Paris place de la Madeleine in 1908.
We owe him the invention of the lobster in the Armorican style.
Delicate bistre illustrations by P.F. Grignon.
Printed on heavy antique laid paper. 333 pages.
Light cover needs to be restored. The inside is in very lovely condition.
Object
Book
Number of Books
1
Subject
food
Author/ Illustrator
Édouard Nignon / P.F. Grignon
Book Title
Les plaisirs de la table
Condition
Fair
Publication year oldest item
1926
Edition
1st Edition
Language
French
Original language
Yes
Publisher
Chez l’auteur et chez J. Meynial
Binding/ Material
Softback
Number of pages
333
Dimensions
24×20 cm