2 culinary works from Liège and Ghent (Belgium) between 1900 and 1935
Original covers showing signs of wear and stains
Handle with care especially on crumbly or peeled slices
See pictures for details
Day-to-day cuisine (1934) by Jules Paquot editions in Liège
Culinary economy tenth edition of the Ad.Hoste editions in Ghent
Written by Cauderlier, former caterer and hand signed
Object
Book
Number of Books
2
Subject
Cookery, food & drink
Author/ Illustrator
Cauderlier
Book Title
L économie culinaire [And:] La cuisine au jour le jour
Condition
Poor
Publication year oldest item
1934
Edition
Multiple Books / Editions
Language
French
Original language
Yes
Publisher
Ad Hoste et Jules Paquot
Extras
Signed by author
Number of pages
240
Dimensions
20×17 cm