François Massialot - Nouvelle Instruction pour les Confitures, les Liqueurs et les Fruits. Avec la manière de bien... - 1698
Complete 17th century book (see attached photos).
New Instruction for Jams, Liqueurs and Fruits. With the way to order a Dessert well, & all the rest that is the duty of Maîtres d'Hôtel, Sommeliers, Confectioners, & other Officers. Royal & Bourgeois Cook's Suite. Also useful in Families, to know what is most fashionable served in Meals, & on other occasions. Second edition revised, corrected, & greatly increased.
Binding in period leather, spine with nerves decorated with fleurons, two sheets have been replaced formerly, complete book, title piece, drop caps, banners, cul-de-Lampe, vignettes on the title page, format "17 x 10 cm ", rare 17th century copy, to see the contents of the book see the photos on the chapters, good condition for its age, edited with the privilege of the king (see attached photos).
Pagination: preface + tables of chapters + tables of contents + 458 pages.
The photos are complementary to the description.
Important 17th century work on gastronomy.
The order will be sent only with a tracking number.
- Number of Books
- Cookery, food & drink, History
- Author/ Illustrator
- François Massialot
- Book Title
- Nouvelle Instruction pour les Confitures, les Liqueurs et les Fruits. Avec la manière de bien...
- Publication year oldest item
- 1st Edition Thus
- Original language
- Binding/ Material
- Other - see description
- Number of pages
- 17×10 cm