Tante Marie - La véritable cuisine de famille comprenant 1000 recettes et 500 menus - 1900
New reviewed and increased edition of the greatest French family cookbook, written at the end of the 19th century. This book is a reflection of the cuisine that you could see every day on the French tables. A must that mothers used to give to their daughter.
All recipes are very simple and inexpensive and specify the quantities, the menus (many of which are meagre), refer to other pages or process the dishes they content.
Cooking terms. Table set. Sauces, Soups-Hors d'oeuvres, Beef-Veal-Lamb-Pork, Poultry-Venison-Domestic Rabbit, Fish and shellfish, Vegetables, Eggs-Macaroni, Sweet Desserts, Pastry-Compotes-jams-cans-fruit-syrups-liqueurs-fruits with brandy, Tea-coffee-chocolate-beverages, cleaning kitchenware-Wine.
Publisher paperboard. Titling on the spine and the illustrated front cover. With some illustrations in the text. A sound volume, friction to the spine and edges. Yellowed pages, without foxing. A lovely copy, in good condition.
The “Veritable Cuisine de Famille” contains 1,000 recipes and 500 menus.
Paris, Taride, undated (Nouvelle édition Revue et corrigée), circa 1900.
480 pages. Complete.
Thick 12mo, (11 x 18 cm)
Gastronomy, Cuisine, Oenology, Wine