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Brillat Savarin - Physiologie du Gout méditations de gastronomie - 1839

Brillat Savarin - Physiologie du Gout méditations de gastronomie - 1839

Brillat Savarin

Physiologie du Gout ou méditations de gastronomie transcendante.

Ouvrage théorique, historique et a l'ordre du jour

Dédié aux gastronomes Parisiens

Bruxelles, Société typographique Belge Wahlen et Compagnie, 1839

Very rare Belgian first edition published one year before the 12mo French edition.

Book illustrated with beautiful vignettes, set presented in a very beautiful morocco binding, silk endpapers, all edges gilt.

Coming from the library of Christophe Marguin, president of the Toques Blanches Lyonnaises.

Object Book
Number of Books 1
Subject Cookery, food & drink, No Reserve Price
Author/ Illustrator Brillat Savarin
Book Title Physiologie du Gout méditations de gastronomie
Condition Good
Publication year oldest item 1839
Edition 1st Edition Thus
Language French
Original language Yes
Publisher Société typographique Belge Wahlen et Compagnie
Binding/ Material Leather
Number of pages 470
Dimensions 18×13 cm
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