Dr. Joseph König - Chemie der menschlichen Nahrungs- und Genussmittel - 1903/1919
No. 59934833
Decent complete edition of this basic work by Joseph König. König was a German chemist and founder of German food chemistry and a professor of food chemistry at the Westphalia Wilhelms University in Münster.
This work contains very elaborate chemical descriptions and the results of tests concerning all kinds of food products and euphoriants. It is the fourth, improved new edition edited by A. Bömer and published by Julius Springer in Berlin (half fabric binding).
This edition consists of six volumes:
Volume 1: Erster Band - 1,535 pp. - Illustrations.
Volume 2: Zweiter Band - 932 pp.
Volume 3: Dritter Band - Teil I - 772 pp. - illustrations.
Volume 4: Dritter Band - Teil II - 972 pp. - illustrations.
Volume 5: Dritter Band - Teil III - 1,120 pp. - illustrations.
Volume 6: Nachtrag zu den Erster Band - 594 pp. - Tables.
Object
Book
Number of Books
6
Subject
Chemistry, Cookery, food & drink, Medicine
Author/ Illustrator
Dr. Joseph König
Book Title
Chemie der menschlichen Nahrungs- und Genussmittel
Condition
Very good
Publication year oldest item
1903
Publication year youngest item
1919
Edition
Different editions
Language
German
Original language
Yes
Publisher
Julius Springer Berlin
Binding/ Material
Hardback
Number of pages
7000
Dimensions
24×19 cm