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Dal Forno Romano, Valpolicella Superiore "Monte Lodoletta" 2002, 2003, 2004 & 2005 - Veneto - 4 Bottles (0.75L)

Dal Forno Romano, Valpolicella Superiore "Monte Lodoletta" 2002, 2003, 2004 & 2005 - Veneto - 4 Bottles (0.75L)

Verticale Valpolicella Superiore DOC Vigneto Monte Lodoletta 2002 2003 2004 2005

Rigour, patience and precision: Valpolicella Superiore is the result of the same strict criteria used to produce Amarone.

The drying of the grapes destined for Valpolicella lasts for about a month and a half, resulting in an intense and aromatic wine of a superior category.

Soil: Of alluvial origin.
Composed of 70% gravel, 15% silt and 15% clay.

The harvested grapes are placed in plastic trays and left to rest for three months in large open rooms, where an innovative ventilation system maintains a high and capillary flow of air.

Grapes: Corvina e Corvina grossa 70%, Rondinella 20%, Croatina 5%, Oseleta

no shipping abroad


Type Red wine
Producer, Name of wine Dal Forno Romano, Valpolicella Superiore "Monte Lodoletta" 2002, 2003, 2004 & 2005
Number of bottles 4
Bottle size Bottles (0.75L)
Country Italy
Region Veneto
Fill Level Bordeaux bottle type, top shoulder fill level
Label Condition Fully intact metal capsule, Fully intact, readable label
Capsule/Cork condition Fully intact metal capsule, Fully intact, readable label
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