Dal Forno Romano, Valpolicella Superiore "Monte Lodoletta" 2002, 2003, 2004 & 2005 - Veneto - 4 Bottles (0.75L)
Verticale Valpolicella Superiore DOC Vigneto Monte Lodoletta 2002 2003 2004 2005
Rigour, patience and precision: Valpolicella Superiore is the result of the same strict criteria used to produce Amarone.
The drying of the grapes destined for Valpolicella lasts for about a month and a half, resulting in an intense and aromatic wine of a superior category.
Soil: Of alluvial origin.
Composed of 70% gravel, 15% silt and 15% clay.
The harvested grapes are placed in plastic trays and left to rest for three months in large open rooms, where an innovative ventilation system maintains a high and capillary flow of air.
Grapes: Corvina e Corvina grossa 70%, Rondinella 20%, Croatina 5%, Oseleta
no shipping abroad