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François-Pierre de La Varenne - L'Ecole Des Ragoust, Ou Le Chef-D'Euvre Du Cuisinier, Du Patissier Et Du Confiturier - 1668

First edition under this title of this collection, bringing together three works which testify to the revival of French cuisine in the 17th century: in a continuous pagination, are gathered together Le Cuisinier méthidique, Le Pâtissier françois, Le Confiturier françois (with La Manière de plier tout kind of table linen) -

La Varenne - The School of ragoust, or the masterpiece of the cook, the pastry chef and the jam maker, where is taught how to prepare all kinds of meat, to make all kinds of pastries & jams - 1668

Good condition of the binding, work in its period full brown leather, good condition of the covers and the spine, rubbing from use, the spine has been finely taken up with a velvet cardboard, spine with raised bands, gilded title -

Good condition inside, light soiling, one page with a tear, some lack of paper in the upper corner of the last pages, pretty banners, beautiful initials, ex libris, Missing the last 24 pages -

Delivery service guaranteed within a few days -

Object Book
Number of Books 1
Subject Cookery, food & drink, Reference works
Author/ Illustrator François-Pierre de La Varenne
Book Title L'Ecole Des Ragoust, Ou Le Chef-D'Euvre Du Cuisinier, Du Patissier Et Du Confiturier
Condition Good
Publication year oldest item 1668
Edition 1st Edition
Language French
Original language Yes
Publisher Iacqves Canier
Binding/ Material Leather
Number of pages 425
Dimensions 15×9 cm
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