
2004 Clos L'Eglise - Pomerol - 6 Bottles (0.75L)
Deep garnet-purple in color, the 2019 Petrus charges out of the gate with rambunctious plum preserves, fruitcake, and blueberry compote notes, leading to suggestions of Chinese five spice, iron ore, and licorice. The full, rich, densely laden palate is textured with firm, fantastically plush tannins and seamless freshness, finishing with epic length and decadence.
100 - Lisa Perrotti-Brown MW, The Wine Independent, May 2023
The 2019 Château Pétrus is a behemoth, and I can't imagine a better marriage of sexy, opulent fruit with purity, precision, and length. Always all Merlot from a single parcel of clay soils, it takes time to unwind in the glass (I followed this bottle for multiple days) and offers a powerful, primordial style in its black cherries, mulberries, smoked tobacco, damp earth, and chocolate, as well as a beautiful floral component that emerges with air. Dense, concentrated, and incredibly rich on the palate, it has a multi-dimensional mouthfeel and sweet yet substantial tannins. Despite plenty of glycerin and opulence on the palate, which certainly makes it fun to taste today, it has a very straight, classic feel that will demand bottle age. It probably needs to be forgotten for 8-10 years and will deliver the goods over the following 50 years or more.
100 - Jeb Dunnuck, JebDunnuck.com, April 2022
The 2019 Pétrus is a powerful, heady wine, bursting from the glass with aromas of raspberries, cassis, violets, spices, licorice and kirsch. Full-bodied, fleshy and layered, with an ample core of fruit, lively acids and powdery tannins that assert themselves on the liqueured finish, it's a ripe, high-octane Petrus that reflects the influence of a dry, warm growing season on what is essentially a single cépage (Merlot) and a single soil type (clay). Drink Date 2029 - 2059
96- William Kelley, RobertParker.com (April 2022), April 2022
The 2019 Pétrus is relatively flamboyant on the nose with gregarious black cherries, raspberry coulis scents mixed with autumn bonfire and fireside hearth. The palate is medium-bodied with fine grain tannins, well balanced, quite fresh with a poised and delineated finish. I adore the pepperiness that lingers in the mouth, a multifaceted Pomerol with a long life ahead. Tasted blind at the Southwold annual tasting. Drink 2027-2060.
98 - Neal Martin, vinous.com (Southwold), February 2023
Our wines have always been bought “en primeur' and have since been kept in a cellar with controlled temperature and humidity. All wines are sent with premium and secured shipping (Post NL or UPS). No export outside EU.
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