CRÉMANT DE BOURGOGNE BRUT BLANC DE BLANCS VINIFICATION AND MATURING To produce this Crémant we use the same method as Champagne. Before bottling we add “liqueur d’expedition” ( a blend of sugar and yeasts) to start the 2nd fermentation in the bottle. TASTING A yellow colour with golden reflects. It is bright and limpid. It has a taste of plum, white fruits, white flowers and brioche. The nose is expressive. This is a well-structured wine. SPECIFICITIES Selected by Henri de Villamont. FOOD PAIRING Lobster, salmon eggs, apple pie with cream, salad... GRAPE 100% Chardonnay. TEMPERATURE OF SERVICE 12°C. AGEING Ready to drink but can wait 2 - 3 years. Tasting Notes: Cremant de Bourgogne Brut Henri de Villamont Floral and Fruity with Classic Toasted Brioche. Fresh and Lively. Aromas of dried fruit, brioche and golden apple. When young it is rather pale, taking on golden or straw-yellow hues over the years. Very pleasant with citrus and floral notes, which evolve into buttery and brioche notes as it ages. Very fresh and lively. At the end of the 19th century, in the heart of Burgundy in Savigny les Beaune, a passionate and idealistic wine producer Léonce Bocquet (who was the owner of the well-known Chateau Clos de Vougeot and a part of the vineyards, at the same time) has built those constructions to do the vinification and the aging of wines from his different wineries. That’s why Charles Suisse (famous architect of the period and professor at Ecole des beaux arts) was asked to create an original and massive edifice. His imagination has composed those buildings with usual colours in the region, was recognized by all as the most attractive and majestic from the wine world of Burgundy. The construction has lasted 8 years but change in a certain way by its unique trace, Cote de Beaune’s face. The bottles seen on the pictures are the actual ones you will receive, professionally packed and delivered with express Courier and tracking code.