Pêra-Manca is the brand that the Eugénio de Almeida Foundation designates for its exceptional wines. Pêra-Manca was first produced in 1990. DOC Alentejo - Évora Grape Varieties Aragonês and Trincadeira Soil Type Granitic Analytical Data Alcohol (%) – 14.5 Total Acidity (g/l) – 5.4 pH – 3.50 Total Sugars (g/l) – 1 Vinification Produced from the Aragonês and Trincadeira grape varieties, carefully harvested and selected. The grapes come from selected plots in vineyards over 30 years old, where the grapes are maintained gently, without excessive water stress, maintaining the aromatic potential and unique extract of the varieties. Once the grapes reach ideal ripeness, they are harvested and transported to the winery, where the technological process begins, with complete destemming, careful optical sorting, and light crushing. Fermentation takes place in temperature-controlled French oak vats, followed by prolonged post-fermentation maceration. Aged for eighteen months in French oak barrels, followed by bottle aging in the cellars of the Cartuxa Monastery. This wine was not subjected to tartaric stabilization. Serving Temperature 16°C to 18°C Producer Eugénio de Almeida Foundation Oenology Pedro Baptista Duarte Lopes