1975 Kopke - Colheita Port - Bottled in 2025 - Porto - 1 Bottle (0.75L)

PLEASE NOTE: This is a recurring auction. Therefor, the ​seal number(s) you see in the photos might differ from the one(s) on your bottle(s).

1975 Kopke Colheita Port 1 x 0.75L
1 Bottle
Port Wine

DESCRIPTION
In 1636, a journey took place between Hamburg and Portugal that would prove to be the root of a long story: Nicolau Köpke arrived in his new country as Consul General of the Hanseatic Cities. Two years later, in 1638, he signed the first bottles of wine sent to Northern Europe.
The purchase of a farm in Douro, in 1781, marks the transition from a purchasing company to a large wine producer. Port Wines are gaining importance in the company, quickly becoming the main business. Nicolau Kopke & Co. becomes an example of innovation, integrating wine production and trade in the same company.
In 1841, the firm assumed the name of C. N. Kopke, a name which remains as such to this day.
In the coming centuries, Kopke will strive to honor its legacy, which has been built with passion across generations.

WINEMAKER: Carlos Alves.

AWARDS/RECOMMENDATIONS
96 Points, Gold Medal, Decanter World Wine Awards
94 Points, International Wine & Spirits Competition
93 Points, International Wine Challenge
93 points, CellarTracker
Gold Medal, Sélections Mondiales des Vins

WINE VARIETIES: Traditional Douro grape varieties.

VINIFICATION
Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.

TASTING NOTES
An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

SERVING
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 12 and 14°C.


PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s).

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