Justino's 10 years old Boal - Madeira - 3 Bottles (0.75L)

Justino's 10 Years Old Boal Madeira 3 x 0.75L
3 Bottles
Madeira Wine

DESCRIPTION
"Justino’s Madeira Wines, S.A." was formed as a limited company in 1953, although it had been in existence since 1870 in Madeira as a private family company, when it was known as "Justino Henriques". This makes it one of the oldest producers and exporters of Madeira Wine, internationally known for the quality of its wines. In 1993, it became internationalized, making an association with one of the larger French groups of wine and spirit distribution – C.O.F.E.E.P also knows as La Martiniquaise - building a new winery with the intention of improving the conditions in which its wines are made, in particular the process of vinification, production and aging. This large, modern and functional winery has been equipped so as to combine traditional methods with the most advanced technology available. Today, Justino’s Madeira holds one of the largest stocks of Madeira wine on the island, including high quality wines aged in oak casks, which enables the company to meet the requirement of the most demanding and selective consumers. Over the years, Justino’s Madeira Wines, S.A. has become one of the leading producers and exporters of Madeira Wine thanks to the acknowledged quality of its wines and the substantial increase in its production capacity.

WINEMAKERS: Dina Luís, Juan Teixeira & Flávia Rosário.

AWARDS/RECOMMENDATIONS
91 Points, Revista Adega
89 Points, International Wine Challenge
88 Points, Fallstaff
88 Points, Wine Spectator
17 Points, Jancis Robinson
Gold Medal, Frankfurt International Trophy
Gold Medal, TEXSOM International Wine Awards
Gold Medal, Vinalies Internationales

WINE VARIETIES: Boal (100%).

VINIFICATION
Total stalking, crushing and pressing. Winemaking in an open spout. Fermented entirely in a stainless steel tank with controlled temperature and pumping times. Interruption of fermentation by adding 96% wine alcohol. Addition of wine alcohol made after 6 - 7 days of fermentation in order to maintain the desired amount of sugars. Vinification done according to traditional methods. Aged using the traditional Canteiro system, in French and American oak casks of different capacities.

TASTING NOTES
Wine with an attractive and bright deep amber color. Intense aromas reminiscent of dark chocolate, molasses and caramel. Medium sweet in the mouth, it presents with complex aromas and flavors of dried fruits, spices and nuts.

SERVING
It goes well with cheeses, tropical fruit, cakes, cream cakes, fruit tarts, butter biscuits and red fruits. Store in an upright position, in a cool, dry place, protected from light and temperature fluctuations. Serve at a temperature between 15ºC and 18ºC. Consume in moderation.