J. Girardin - Notice biographique .Méthode distillatoire retirant toutes les parties spiritueuses des vins - 1856

Descripción
J. Girardin - Notice biographique .Méthode distillatoire retirant toutes les parties spiritueuses des vins - 1856
Cocina, comida y bebida - Cantidad: 1 - Libro

J. Girardin
Biographical sketch on Edward Adam.
Second edition
Rouen, Péron, 1856
octavo paperbacks, blank cover, X-30 pages Jean-Édouard Adam, born in Rouen on October 11, 1768, died in Nîmes on November 11, 18072, was a French chemist and physicist. With a portrait, folding boards and facsimiles. (One of the boards is split in two, without any lack)
Jean-Édouard Adam was the inventor of a distillatory method removing all the spirits from the wines that revolutionised wine production in the South of France, bringing him for a time economic prosperity before being ruined by the loss of the many lawsuits he had to support against his counterfeiters.

A square and a bronze statue made by the sculptor Vital-Dubray are dedicated to him in Montpellier in 1860. A street also got its name in his hometown.

Detalles del lote
Objeto
Libro
Número de libros
1
Tema
Cocina, comida y bebida
Autor/ Ilustrador
J. Girardin
Título del libro
Notice biographique .Méthode distillatoire retirant toutes les parties spiritueuses des vins
Estado
Buena
Año de publicación artículo más antiguo
1856
Edición
Primera edición
Idioma
Francés
Lengua original
Yes
Editorial
Péron
Encuadernación
Libro en rústica
Número de páginas
40
Dimensiones
23×15 cm
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