Domaine Steinmaier — Givry Premier Cru (often labeled under Vignerons de Buxy) based on available info, plus some tasting notes, food matches, and cellaring potential. If you tell me the vintage you have (or are looking at), I can give more specific notes.Producer: Domaine Steinmaier, part of the cooperative Vignerons de Buxy in Burgundy, France. Appellation: Givry Premier Cru (“Givry 1er Cru”) in the Côte Chalonnaise region of Burgundy. Grape: Pinot Noir. Aromas of blackberry, black cherry, red fruits, cassis, with mineral and spicy touches; some oak (but not overpowering). On the palate: fruit-forward, elegant, silky tannins, good freshness and balance. Montagny is an appellation in the southern Côte Chalonnaise region of Burgundy, France. Montagny wines are known for their fresh, mineral character, pronounced acidity, and often aromas of flowers, white fruit, nuts, or honey—and can develop greater complexity with age. According to the wine description, it is a dry white wine, typical of the Burgundy style, made from Chardonnay. In the glass: the wine displays a "luminous robe with golden reflections," and aromas of flowers, pear, citrus, and a "fine buttery note" (a hint of oak or traditional vinification).