Professional Japanese knife Satake Sashimi & Deba, Yanagi Sashimi 24 cm. Kitchen knives make excellent corporate gifts. The sashimi knife (Yanagi) is a traditional Japanese knife used for cutting fresh fillets into almost transparent slices. It's excellent for preparing sushi, fish carpaccio, and other dishes with very delicate ingredients. The long, narrow, and stiff blade ensures meticulous precision, while the single-sided grind ensures a clean cut. It's best to use a Yanagi knife in a single, steady motion in one direction: towards yourself. Professional Japanese knife Satake Sashimi & Deba, Yanagi Sashimi 24 cm. Blade: 1-layer steel, 420J2 core Hardness: 56-58 HRC Total length: 38.5 cm Blade length: 24 cm Blade width: 3 cm Blade thickness: approx. 2.5 mm Weight: approx. 102 g 804-127