Handcrafted Japanese Steel – Japanese-Style Chef Knife Set This beautifully handcrafted Japanese-style chef knife set is designed for both professional chefs and passionate home cooks who appreciate precision, balance, and traditional craftsmanship. Inspired by the iconic Japanese Santoku & Nakiri blade profile, these knives combine elegant aesthetics with excellent cutting performance, making them a standout addition to any kitchen collection. Each knife is individually hand-forged from high-quality Japanese carbon steel, known for its exceptional sharpness, edge retention, durability, and ease of resharpening. The finely crafted blade geometry and flat grind allow for smooth, accurate slicing, chopping, and detailed cutting work. These knives perform exceptionally well for vegetables, meat, fish, herbs, and general food preparation. The Santoku & Nakiri-inspired blade design offers a perfect combination of versatility and precision. Traditionally regarded as a master chef’s knife in Japanese cuisine, the Santoku & Nakiri profile is highly valued for its elegant shape, razor-sharp cutting ability, and professional feel in hand. The handles are handcrafted using premium multi-colour resin, giving each knife a luxurious and unique appearance. The ergonomic handle design provides a comfortable grip and excellent control during long cooking sessions. Due to the handmade nature of the resin and forging process, every knife carries its own individual patterns and character, making each piece truly one of a kind. These knives are fully functional kitchen tools made for real culinary use and are not decorative items. With proper care, they are built to provide years of reliable performance. Details: • Blade Material: High-Quality Japanese Carbon Steel • Blade Style: Japanese-Inspired Bunka & Nakiri Chef Knives • Construction: Hand-Forged / Handcrafted • Grind: Fine Edge Geometry with Flat Grind • Handle Material: Premium Multi-Colour Resin Handles • Condition: New • Overall Length : 1st Knife : 14 Inches 2nd Knife : 13 Inches • Use: Ideal for vegetables, meat, fish, slicing, chopping, and general food preparation Care Instructions: Japanese carbon steel requires proper maintenance. It is recommended to clean and dry the blades immediately after use to prevent oxidation, patina, or rust formation. Regular care will preserve the sharpness and beauty of the knives for many years. Please Note: “PHOTOS ARE AN IMPORTANT PART OF THE DESCRIPTION.” You will receive the exact item shown in the pictures. Natural handmade variations, forging marks, and resin patterns are part of the craftsmanship and uniqueness of each knife.