Sword for Tamashigiri and Iaido made according the old Japanese tradition 21st century

Description
Sword for Tamashigiri and Iaido made according the old Japanese tradition 21st century
Tamashigiri and Iaido sword 21st century.

Tamashigiri and Iaido sword 21st century.

Sword for Tamashigiri and Iaido made according the old Japanese tradition 21st century

Sword for Tamashigiri and Iaido
Katana is made of high quality T 10 Steel, and in traditional way differential hardened in water, so that a tougher cut (ha) arises in relation to the back (mune). This has the main advantage that the cut obtains excellent cutting properties, and that the back is tougher and dampens the blows, these different properties create the most optimal blade.
Wonderful Katana made in the traditional Japanese way.
This very nice sword that is made of Folded T10 carbon steel and fully hand polished,
the blade is like a mirror and razor-sharp.
This sword is made for the Thamashigiri (cutting exercises) and for Iaido.
Total length of the sword in koshire 105.0 cm
The cutting edge from the habakki is 69.5 cm.
The sori (curvature of the sword) is 2.2 cm. measured from the habaki to the point of the sword.
The hammon is truly beautiful and clear.

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