For nearly 30 years, Dominique Laurent has produced a range of wines from the best Burgundy appellations. Selective sourcing and very precise breeding have enabled him to establish himself as one of the largest breeders-breeders in the region.
At the end of the 1980s, Dominique Laurent was one of the first to enter the high-end wine trade of Burgundy. This former pastry chef from Vesoul, passionate about wines, has gradually established himself as one of the biggest traders in the region. Since 2006, he also has his own estate, Laurent Père et Fils, which he manages with his son Jean.
- Mixed lot
- Red wine
- Producer, Name of wine
- Mazis-Chambertin Grand Cru Dominique Laurent
- Number of bottles
- Bottle size
- Bottle (0.75L)