One of 425
Nose: fruit bomb alert. Imagine a Littlemill kind of fruitiness, with a dash of Glenglassaugh and Caperdonich 1972. It’s got the apricots, guava, tangerines, banana jellybeans. A little maracuya sherbet. Both warm and sparkling fresh at the same time. Also wax and pollen, with lovely polished woods. A little eucalyptus tea. Subtle floral notes. Love it. Mouth: same style, with überfruity notes. More grapefruits, more tangerines, passion fruits. Very subtle grassy notes as well now, light sherry notes, with a little mint and eucalyptus tea again. Finish: long, clean, slightly zesty, and a great minty aftertaste.
German independent bottlers Sansibar, select exceptional whisky casks , to have them served in their restaurant based on the Island of Sylt. Distilled in 1975, this Speyside was matured for 40 years in sherry casks.
- Malt whisky
- Distillery/ brand
- Speyside Single Malt Scotch Whisky
- Samurai label, Fino sherry butt
- Volume on Label
- Alcohol %
- Bottling period
- 2000s to today
- Age in years