Rotiss house automatic. (1) - metal glass

Description
Rotiss house automatic. (1) - metal glass
France - 1970

In used condition. France. Height 25 cm, width 38.5 cm. Track.
Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large pieces of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.

Lot details
No. of items
1
Object
Rotiss house automatic.
Material
metal glass
Estimated Period
1970
Country of Origin
France
Condition
Fair condition - heavily used & with possibly minor parts missing
Dimensions
25×24×38.5 cm
Weight
7.5 kg
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