Jacques Kramer - L'Art Culinaire Moderne. La bonne table Française et etrangère - 1948

Description
Jacques Kramer - L'Art Culinaire Moderne. La bonne table Française et etrangère - 1948
Cookery, food & drink - Quantity: 1 - Book

Cuisine - Patisserie - Confisserie simple - Entremets - Glaces - Confitures - Conserves de Menage - Boissons (.). Preface par Curnonsky (d. i. Maurice Edmond Sailland).
Splits in spine of the binding (see photograph)

Lot details
Object
Book
Number of Books
1
Subject
Cookery, food & drink
Author/ Illustrator
Jacques Kramer
Book Title
L'Art Culinaire Moderne. La bonne table Française et etrangère
Condition
Fair
Publication year oldest item
1948
Edition
1st Edition Thus
Language
French
Original language
Yes
Publisher
Comptoir Francais du Livre / Monte-Carlo, Editions du Livre, Paris,
Binding/ Material
Hardback
Number of pages
722
Dimensions
19×27 cm
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