Vinification: Producing a vintage ... the best reward for those who work day after day. Produced only in years when the grape is of extraordinary quality, has body, it is strong, distinctive and intense. It's Borges Vintage. The wine will be put in oak vats for a maximum of 2 years. Its evolution will be complete in bottle.
Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz
TASTING NOTES: Has a light tawny color. Reveals a very evolved aroma. The taste is sweet, with some persistence and evolution.
Conservation and service advice: The recommended dose at a temperature of 16 to 18 ° C
Pairing food and wine: This vintage is tasted alone, but goes well with melt-in-cheeses as well as with chocolate or red fruit desserts. A powerful cigar can also be the perfect accompaniment.
- Mixed lot
- Bottling Year
- Producer, Name of wine
- Vintage Port
- Number of bottles
- Bottle size
- Bottles (0.7L)
- Capsule/Cork condition
- Fully intact metal capsule with production hole
- Label Condition
- Fully intact, readable label
- Critic Score
- 91/100 points, Wine Spectator