"Vecchio", "Extravecchio" Antica Acetaia la Secchia - Balsamic vinegar - 2 - 100ml

Description
"Vecchio", "Extravecchio" Antica Acetaia la Secchia - Balsamic vinegar - 2 - 100ml
Aceto Balsamico Tradizionale di Modena DOP - Emilia Romagna - Italy

One bottle of Aceto Balsamico Tradizionale di Modena DOP 12 years, one bottle of Aceto Balsamico Tradizionale di Modena DOP 25 years
This ancient and noble seasoning is obtained from the must of
native grapes, cooked on direct heat and aged in barrels of
fine woods. The Affinato, with at least 12 years of aging
is in the black packaging; the Extra vecchio, with at least 25 years of aging,
is in the gold packaging.
With its round but firm flavour it is great as
raw seasoning on boiled meat, fish dishes, omelettes and fried eggs,
to enhance the beef fillet or to stir up the risotto. The Extra
Vecchio is a product of excellence that reveals perfect density,
complexity and persistence.
Antica Acetaia La Secchia of Modena produces balsamic vinegar
for tradition and family vocation following scrupulously
the ancient recipe, made official in the Production Police document of
Protected Designation of Origin (May 2000).

Lot details
No. of bottles
2
Type of oil/vinegar
Balsamic vinegar
Size
100ml
Name of producer
"Vecchio", "Extravecchio" Antica Acetaia la Secchia
Protected designation of origin (PDO)
Aceto Balsamico Tradizionale di Modena DOP
Region
Emilia Romagna
Country
Italy
Condition of bottle
New
Original packaging
Yes
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