1963 - Dalva Port Golden Colheita White - 2 Bottles 0.50L
Very intense aroma, deep, with suggestions of marmalade, caramel, dried fruits, a little bit of tofa, quite complex. Rich in the mouth, plump but delicate, it is a fragrant, elegant wine, full of class at the end, very long and distinguished.
Many greenish tones appear when the glass is shaken, a sign of old age. Very rich in aromas, notes of figs, dried fruits, white plum jams, all rich, sweet, luscious but dangerously attractive. Very elegant in the mouth, it has a silky body that surrounds the palate and this texture leaves a mark on the mouth. The ending is very long, austere but of a great class.
Bottles should lie horizontally, in a cool dark place. It does not
develop significantly in the bottle.
May be stored several years without
losing its freshness.
Serving: Serve slightly chilled, between
12 and 13ºC, in an appropriate glass.
May be enjoyed on its own or with
foie gras or citrus type
We’ve been wanting to try this
restaurant, the chef’s foie gras
is famed. This is what we ordered as a starter with the aged
white Port that the sommelier
suggested. What a delicious harmony of aromas and tastes! We
All Non-EU Countries have to pay an Export or Customs Clearance Fee from € 70.00 always adding that it has to be paid before shipping.
In the price of 40,00 € is included a special packaging
- Mixed lot
- Bottling Year
- Producer, Name of wine
- Dalva - Golden White
- Colheita Port
- Number of bottles
- Bottle size
- Jennies (0.5L)
- Original packaging
- In original wooden case
- Label Condition
- Fully intact, readable label