Plantation Single Cask - Trinidad 2002 - Jamaica 2007 - Guyana 2008 - 70cl - 3 bottles

PLANTATION SINGLE CASK 2020 Trinidad 2002
Category : Single Cask 2020 – Limited Edition

ABV : 48,0%

Origin : Trinidad – Trinidad Distillers Ltd

Raw Material : Molasses

Fermentation : 3 days

Distillation : Four column still

Tropical Ageing : 13,5 years in bourbon casks

Continental Ageing : 3,5 years in Ferrand casks

Further Maturation : 1 year in Porto Tawny cask 225L, which gives a woody aroma mixed with rancio

Volatile Substances : 211 g/HL AA; Esters : 67 g/hL AA

Dosage : 12 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

Nose : Vanilla and chocolate, cocoa, winy, old cellar, molasses, spices like white pepper and cinnamon

Palate : Pastry-like yet dry with milky, chocolate, honey, coconut and nutty notes, peppery and green tones

Finale : Old Port, cocoa, pollen.


PLANTATION SINGLE CASK 2020 Jamaica 2007
Category : Single Cask 2020 – Limited Edition

ABV : 46,8%

Origin : Jamaica – Clarendon Distillery & Long Pond Distillery

Raw Material : Molasses

Fermentation : Clarendon – 4 to 6 days / Long Pond – 2 weeks

Distillation : Clarendon – Vendome Double retort / Long Pond –John Dore Double retort

Tropical Ageing : Clarendon – 11,5 years in bourbon cask / Long Pond – 11 years in bourbon cask

Continental Ageing : Clarendon – 1 year in Ferrand cask / Long Pond – 1.5 years in Ferrand cask

Further Maturation : Six months in Sauternes cask 225L, which brings honey and white flower notes

Volatile Substances : 358 g/HL AA; Esters : 87 g/hL AA

Dosage : 0 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

Nose : Exotic green fruits, banana, mango, with also pear and apple, honeyed notes, hazelnut, ethereal yet round.

Palate : Sweet, pungent and long, yellow fruits such as plum and peach, almost ripe mango, fruit liquor, white flowers

Finale : Fruits, vanilla and flowers.


PLANTATION SINGLE CASK 2020 Guyana 2008
Category : Single Cask 2020 – Limited Edition

ABV : 47,6%

Origin : Guyana – Demerara Distillers Ltd

Raw Material : Molasses

Fermentation : 1 week

Distillation : Port Mourant pot still

Tropical Ageing : 9,5 years in bourbon casks

Continental Ageing : 1,5 years in Ferrand casks

Further Maturation : 1 year in red Pineau de Charentes casks 400L, which brings red fruit flavors and a light sweetness

Volatile Substances : 316 g/HL AA; Esters : 61 g/hL AA

Dosage : 14 g/L

Cane sugar caramel E150a (% volume) : Between 0% and 0.1%

Nose : Old Pineau des Charentes, very nutty, rancio, encaustic, earthy, cocoa, ends with green and fruity tones like sloe berries.

Palate : Dry and slightly acid, apple, walnut and peanut, balsamic and old cask notes, lily of the valley and pungent flowers

Finale : Molasses, cocoa, walnut