The Springbank distillery in Campbeltown has released Local Barley expressions before, though there hasn't been one quite a while - until now! This 16 Year Old Local Barley is the first in a series of five expressions to be released over five years. They have used barley grown at Low Machrimore Farm in Southend, which is just a few miles outside of Campbeltown. 9,000 bottles were produced.
Nose: Authentic seaside fudge, chock-full of vanilla, alongside a touch of sea breeze and dried fruit.
Palate: More fruit (think ripe pear and a hint of chewy raisin), buttery biscuits and subtle smoky peat.
Finish: The finish goes on and on, with developing smoke from the peat.
No shipping to to the USA,Canada, and Asian countries only ship to the mainland of the European Union.
- Single malt whisky
- Distillery/ brand
- Local Barley
- Original bottling
- Volume on Label
- Alcohol %
- Year of distillation
- Bottling period
- Age in years
- Original packaging