1999 Castello Del Terriccio, Lupicaia - Toscana IGT - 1 Magnum (1.5L)

Description
1999 Castello Del Terriccio, Lupicaia - Toscana IGT - 1 Magnum (1.5L)
Red wine - Italy

Lupicaia
Producer: Castello Del Terriccio
Classifichation: Tuscany IGT
Wine: Red
Year: 1999
Grape varieties: cabernet sauvignon 85%, merlot 10%, petit-verdot 5%
Fermentation temperature: about 31 ° C at a controlled temperature
Duration of maceration: 16 days for Merlot and Petit-Verdot and 20 days for Cabernet Sauvignon
Aging: In Allier barriques for a total duration of 18 months
Bottling: March
Alcoholic degree: 13,5% vol.
Total acidity: 5.20 g / l
AWARDS AND ACKNOWLEDGMENTS
Wine Spectator: 89/100
Stephen Tanzer: 95/100
Wines of Italy Gambero Rosso: 3 glasses
I Vini di Veronelli: 3 stars
Two thousand AIS wines: 5 bunches

Lot details
Type
Red wine
Vintage
1999
Producer, Name of wine
Castello Del Terriccio, Lupicaia
Number of bottles
1
Bottle size
Magnum (1.5L)
Country
Italy
Region
Toscana IGT
Fill Level
Bordeaux bottle type, neck fill level
Label Condition
Fully intact, readable label
Capsule/Cork condition
Fully intact wax capsule
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