Marc Veyrat - Encyclopédie culinaire du XXIe siècle - 2003

Description
Marc Veyrat - Encyclopédie culinaire du XXIe siècle - 2003
Cookery, food & drink - Quantity: 3 - Signed by author - Book

Magnificent book by herbs magician Marc Veyrat. Three volumes in a slipcase, Mes débuts, Mes créations and L’ herbier sauvage. With many photos, a treasure trove of information. The book is as new and is signed by this great chef.

Lot details
Object
Book
Number of Books
3
Subject
Cookery, food & drink
Author/ Illustrator
Marc Veyrat
Book Title
Encyclopédie culinaire du XXIe siècle
Condition
As new
Publication year oldest item
2003
Edition
1st Edition
Language
French
Original language
Yes
Publisher
Éditions Phileas Fogg
Binding/ Material
Hardback
Extras
Signed by author
Number of pages
754
Dimensions
25.5×0.18 cm
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