Navarro, Mas y Marquet, Josef - Memoria sobre la bonificación de los vinos en el tiempo de su fermentación.. - 1784

Description
Navarro, Mas y Marquet, Josef - Memoria sobre la bonificación de los vinos en el tiempo de su fermentación.. - 1784
Wines, oenology, viticulture, agriculture - Quantity: 1 - Book

A volume in 4º (20 x 14.4 cm). 116 pp., including the title page.
Period parchment, label on the spine: Arte de hacer vino.

First and only edition of this curious treatise on the manufacture of wines. J

osef Albert Navarro Mas y Marquet was the director of the Society of Agriculture of the Royal Academy of Natural Sciences and Arts of Barcelona, created in 1764, within a European movement of agronomic reform due to the population increase and therefore the growth of demand for consumer goods, especially agricultural products. Due to a change in consumption, the production of distillates and spirits also increased greatly. Vine cultivation and winemaking became the most profitable economic activity of the time and, therefore, one of the star themes of agronomic thought of the time. Navarro was of the opinion that Catalan wines had very little quality and accused both vine growers and winemakers. He believed that it was necessary to reduce the quantity and bet on quality. The ‘Memoria sobre la bonificación de los vinos’ is one of his two reports that were published.

Full title: Memoria sobre la bonificación de los vinos en el tiempo de su fermentación, y sobre la teórica y práctica del arte de hacer vino.

Lot details
Object
Book
Number of Books
1
Subject
Wines, oenology, viticulture, agriculture
Author/ Illustrator
Navarro, Mas y Marquet, Josef
Book Title
Memoria sobre la bonificación de los vinos en el tiempo de su fermentación..
Condition
Very good
Publication year oldest item
1784
Edition
1st Edition
Language
Spanish
Original language
Yes
Publisher
Madrid, Antonio de Sancha
Binding/ Material
Vellum
Number of pages
116
Dimensions
200×144 mm
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