Gustave Garlin - Le Cuisinier Moderne - 1887

Description
Gustave Garlin - Le Cuisinier Moderne - 1887
Cookery, food & drink, Illustrated, Reference works - Quantity: 1 - Book

Rare first edition of the culinary encyclopedia, considered to be one of the major works of 19th century cooking-

'Menus - Haute Cuisine - Patisserie - Glaces - Office, etc. followed by a dictionnaire complet des termes techniques'

Gustave Garlin - Le Cuisinier Moderne - 1887 - First volume -
XLIV + 278 pages

The binding is in good condition, book in its original red half shagreen, the boards and spine are in good condition, minor scattered rubbing, lightly rubbed corners, decorated spine with raised bands, gilded titling-

Good condition inside, text presented in two columns. Book illustrated with 30 black and white plates under tissue and drawings in the text, including 5000 titles and 700 observations.
“One of the most exact types of the cuisine of the great restaurants of our time,” Vicar 385; "One of the most important and rare [treatises] on modern cuisine", Oberlé -

Delivery service provided by Chronopost within a few days -

Lot details
Object
Book
Number of Books
1
Subject
Cookery, food & drink, Illustrated, Reference works
Author/ Illustrator
Gustave Garlin
Book Title
Le Cuisinier Moderne
Condition
Good
Publication year oldest item
1887
Edition
Illustrated Edition
Language
French
Original language
Yes
Publisher
Carnier Frères
Binding/ Material
Half leather
Number of pages
324
Dimensions
33×25 cm
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