Gaja Barbaresco 2016 (Nebbiolo)
View: dark color with some purple hues and red luminosity.
Nose: aromas of berries and flowers, with a touch of juniper and licorice. The base is slightly spicy, with a touch of pepper.
Mouth: The step is very elegant, powerful, and characterized by a balance of unique flavors. The variety is special and the finish is long.
PREPARATION: The grapes are taken in cash, after harvesting by hand, to bring them quality control. Destemmed and macerated, all occurring at very low temperatures. It proceeds to the controlled fermentation in stainless steel at a controlled temperature below 27 ° C. Of course, the ideal is to let it rest in oak barrels. Last month, the result is expected to be clarified and bottled.
- Gemengd kavel
- Rode wijn
- Producent, wijnnaam
- Aantal flessen
- Fles (0.75L)
- Bordeaux type fles, begin van de hals vulhoogte
- Conditie label
- Volledig intact, leesbaar etiket
- Conditie capsule/kurk
- Volledig intact metalen capsule