This is the first “farmer fizz” to EVER score 100 points.
Is that it is Egly-Ouriet! Egly's practice of harvesting very ripe grapes and aging in barrel for years longer than almost any other Champagne house are some of the practices that set his art apart from the rest, and in a spectacular vintage like 2008, it all came together magically.
Blossoming with inviting aromas of orchard fruit, citrus oil, pralines and freshly baked bread, it's full-bodied, deep and layered, with immense depth and concentration, racy acids and elegantly muscular structuring dry extract. Long and penetrating
“What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market.” 100 points, William Kelley, The Wine Advocate, April 2019
Egly’s 2009 Brut Grand Cru Millésime is a 100% Ambonnay. Fermented in Burgundian barrels for eight months and disgorged in April 2018 with two grams of dosage, this cuvée offers a very fine, bright, pure, finessed and elegant bouquet with some toffee flavours. On the palate, this is a lovely round, rich, intense yet pure, refined and elegant, fresh and fruity 2009.
All wines will be shipped using professional packaging in polystyrene against temperatures and shockwaves
- Produsent, navn på vin
- Egly-Ouriet Brut: Millésime 2008 100pt Parker - Millésime 2009
- Grand Cru
- Antall flasker
- Flasker (0,75 l)